About The Event

SUPERIOR SCHOOL OF TECHNOLOGY & FACULTY OF SCIENCES
MATERIALS PHYSICS AND SUBATOMIC LABORATORY

IBN-TOFAÏL UNIVERSITY
KENITRA- MOROCCO

&

HIGHER INSTITUTE OF BIOTECHNOLOGY

SFAX UNIVERSITY
SFAX- TUNISIA
&

FACULTY OF SCIENCES & LPHIA LABORATORY

ANGERS UNIVERSITY
ANGERS- FRANCE

ORGANIZE
THIRD ANNUAL

« FOOD SCIENCE AND TECHNOLOGY – CONFERENCE »

We are thrilled to announce the collaboration between the Superior School of Technology &
Faculty of Sciences, Laboratory of Materials Physics and Subatomic at Ibn-Tofaïl University,
Kenitra, Morocco, the Higher Institute of Biotechnology at Sfax University, Sfax, Tunisia, and
the Faculty of Sciences & LPhiA Laboratory at Angers University, Angers, France, to host the
Third Annual Food Science and Technology Conference.

Conference Highlights:

– Explore cutting-edge research in Food Science & Engineering, Business and Security

– Dive into advancements in Water Technology
– Discuss the latest trends in Agritech & Renewable Energy
– Engage in a stimulating Hackathon challenging innovative minds in the field

Date & Venue:
– Date: February 23 & 24, 2024

– Venue: Amphi Rouge-ESTK, Ibn-Tofaïl University, Kenitra, Morocco

Call for Contributions:

We invite researchers, scholars, industry professionals, and students to contribute to this

vibrant event through:

– Oral and Poster Presentations: Share your research findings, discoveries, and
advancements in the fields of Food Science, Engineering, Water Technology, Food business

& Food security and Agritech & Renewable Energy.

– Hackathon Participation: Students are encouraged to participate in the Hackathon with
their innovative products. To apply, please send your applications to:

tarek.chtoukiconferences@gmail.com

Important Dates:

– Abstract Submission Deadline: January 05 20 25, 2024
– Notification of Acceptance: January 10 28 31, 2024
– Conference Registration Deadline: February 10, 2024

Topics of Interest:
Food Science & Engineering
Food business and Food security
Water Technology
Agritech & Renewable Energy
Hackathon
Registration:

– Audience: Register to attend and explore the latest trends and developments in Food

Science and Technology.

– Presenters: Submit your abstracts for oral or poster presentations.

For more information, please visit our website: https://est.uit.ac.ma/event/third-annual-food-science-and-technology-conference/
Or contact us at tarek.chtoukiconferences@gmail.com

Join us for a day of knowledge exchange, networking, and innovation at the intersection of
Food Science and Technology!